Food, Food, Glorious Food...

A long awaited post and here it is. As the title says, this is about food. Besides studies, I've been learning how to cook, through trial and error. So less words, more pix and let them do the talking.
























































Last but not least, this is what I had for dinner tonight, grilled Irish beef rump steak marinated in BBQ sauce overnight (with a bit of salt, black pepper and slices of onion).

Ah... that's what i call a nice medium rare steak. :-)

It's the progression from ready chilled and frozen food to pasta, soup to toast, to peri-peri chicken, pork steaks and beef steaks which I marinated myself. It's fun learning to cook and being your very own guinea pig. I hope you've enjoyed the pictures as much as I enjoyed cooking the dishes.

Here's to 2K8, the new year beckons.

Cheers!


Chef Wen Ching, 2007.